Director of Food Service and Executive Chef at Southwestern Adventist University. Also one of the more well-known chefs promoting healthy plant-based food around the world in his cooking and cooking classes.
An author and restaurant co-owner of Mere. Also a former senior Sous Chef at 2-star Michelin restaurant ‘Le Gavroche’ in London. Also a co-presenter and judge on BBC Two’s MasterChef: The Professionals cooking show.